Dumplings with berries in choux pastry
102 30 минут 2 порции
Delicate dumplings with cherries and strawberries in sweet syrup, perfect dessert for every day!
Ingredients for Dumplings with berries in choux pastry
- Flour - 280 g
- Water - 250 ml
- Sunflower oil - 2 tbsp
- Cherry - 150 g
- Strawberry - 150 g
- Water - 1 Cup.
- Sugar - 1 Cup.
- Berry - 100 g
Step by step instruction of cooking Dumplings with berries in choux pastry
Knead the dough: flour salt, pour a couple of tablespoons of sunflower oil and fill with boiling water, stir with a spoon, stir the dough meanwhile, a little cool down, then hands formed a homogeneous dough. Leave it for a few minutes. While preparing the filling.
I took frozen strawberries and cherries. Get the right amount out of the freezer
Roll the dough into a thin layer.
By using suitable molds, a glass, make circles.
Circle the test if necessary, even a little roll out.
spread the filling, for example, a few cherries and half of the strawberries, lightly sprinkle with sugar.
Close up, forming a dumpling.
you can still cable issue, what would the region have been more careful.
Dumplings spread on a plank, sprinkled with flour. While the sculpt put a pot of water on the fire.
Cook the dumplings for 3-5 minutes and remove with a slotted spoon into a bowl, the bottom of which is sprinkled with sugar, I still like to pour sugar dumplings.
I like the dumplings with the syrup – boil a glass of water, add a Cup of sugar, bring to a boil and throws some berries - quite a handful, and all this boil for a few minutes, in the process of cooking the berries to crush, that they would better let the juice.
They are served!
Pour syrup also is delicious with sour cream, jam, who with what he loves.