Easter cake with chocolate cream cheese
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Want to offer You delicious yeast cakes with chocolate cheese, which turns into a delicate soufflé and keeps on his "shoulders" fragrant pastries with different fillings. Go look at razrezik!
Ingredients for Easter cake with chocolate cream cheese
- Chicken egg - 3 PCs
- Flour - 6 stack.
- Mayonnaise - 5 tbsp
- Sugar - 8 tsp.
- Salt - 1 tsp.
- Vegetable oil - 50 ml
- Curd - 300 g
- Pudding vanilla - 1 Pach.
- Cocoa powder - 2 tbsp
- Milk - 0.5 l
- Yeast - 11 g
Step by step instruction of cooking Easter cake with chocolate cream cheese
In warm milk, put salt, sugar, yeast, mix well.
Add 1 Cup of flour, stir and leave the dough for 20 minutes in a warm place
To the yeast mixture add 2 eggs and mayonnaise, mix well. Gradually add the remaining flour and knead the dough. Add the vegetable oil and knead some more.
Leave the dough for 1.5 hours in a warm place
In a bowl put the cheese, egg, sugar, cocoa, and pudding ( no pudding -replace with 2 tbsp cornstarch and 1 g of vanillin). Beat with a mixer. Send cheese in the fridge until suitable dough.
Next, roll out the dough ovals the size of your palm. Sprinkle with poppy seeds and turn into a tube.
A tube turn of the cochlea.
Our dough balls and pour the curd mass. Level it with a spoon
On top of the cheese spread "snail" grease them with the yolk ( I forgot), and send the cake in the oven at 180 degrees for 40-50 min. Focus on dry match. The cheese will still be like "live", do not panic. When the cake is completely cooled, the curd for supermedia and become dense.