Easter cake with chocolate cream cheese

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Want to offer You delicious yeast cakes with chocolate cheese, which turns into a delicate soufflé and keeps on his "shoulders" fragrant pastries with different fillings. Go look at razrezik!

Ingredients for Easter cake with chocolate cream cheese

Step by step instruction of cooking Easter cake with chocolate cream cheese

Шаг 1

In warm milk, put salt, sugar, yeast, mix well.
Add 1 Cup of flour, stir and leave the dough for 20 minutes in a warm place

Шаг 2

To the yeast mixture add 2 eggs and mayonnaise, mix well. Gradually add the remaining flour and knead the dough. Add the vegetable oil and knead some more.

Шаг 3

Leave the dough for 1.5 hours in a warm place
In a bowl put the cheese, egg, sugar, cocoa, and pudding ( no pudding -replace with 2 tbsp cornstarch and 1 g of vanillin). Beat with a mixer. Send cheese in the fridge until suitable dough.

Шаг 4

Next, roll out the dough ovals the size of your palm. Sprinkle with poppy seeds and turn into a tube.

Шаг 5

A tube turn of the cochlea.
Our dough balls and pour the curd mass. Level it with a spoon

Шаг 6

On top of the cheese spread "snail" grease them with the yolk ( I forgot), and send the cake in the oven at 180 degrees for 40-50 min. Focus on dry match. The cheese will still be like "live", do not panic. When the cake is completely cooled, the curd for supermedia and become dense.