We used to cook hedgehogs with rice, cooked our mothers, our grandmothers. And not to try to do we figure to be replaced by chickpeas? It is incredibly delicious. By itself, the chickpeas are quite bland, and when combined with beef and vegetables get a great taste sensations of the dish that will appeal to both children and adults.
|Cooking time 120 minutes||Number of servings 8|
Chickpeas, pour cool water for the night. A bowl of soaked chickpeas, it is desirable to clean the refrigerator, avoid acidification of chickpea, otherwise water is recommended to change a couple of times.
After a time of soaking chickpeas to boil in salted water for an hour or until tender, but usually hours, at least one and a half hours is enough. After cooking the chickpeas to drain in a colander.
From the resulting meat formed into balls of any size, but not small, since chickpea does not have the stickiness like rice and hedgehogs run the risk of collapse. The optimal size is slightly smaller than a tennis ball.
Upload the resulting hedgehogs in a saucepan with a thick bottom. Sprinkle chopped bell pepper (in this case frozen in winter), the chopped tomatoes, salt and pepper vegetables to taste, add a little water and cook as normal hedgehogs until the meat is cooked. The chickpeas that we are ready.
Ready the hedgehogs are so funny, that home was quickly dubbed them Martian. Feeding hedgehogs with sour cream, yogurt sauce and fresh vegetables.
Bon appetit to You and Your family!