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Puree Apple-pear "Child"

Puree Apple-pear "Child"

Now on the shelves of children's shops, a large number of ready-made jars of baby food, moms in General nothing needs to be done. Open a ready-made jar of puriscal and give it to your child as a first feeding! Now at the dairy kitchens give us such pyureshki for our kids, BUT I believe that it is not particularly useful for toddler - to give him the jar, which is kept a year or more, for me it is very doubtful... So now I want to share a recipe for a monocomponent puree of its own production. A puree I make for my baby for 3 days, and store it in small jars in the fridge. Also, I will share a few tricky rules "oven"...

Cooking time 45 minutes Number of servings4

Ingredients for Puree Apple-pear "Child"

Step-by-step instruction of cooking Puree Apple-pear "Child"

Step 1

Purchase apples and pears I my household or baby soap.
Every bag I wrap in foil.

Step 2

I also do the same with the apples, wrap them in foil.

Step 3

Here are my blanks, which I will bake in the oven. I used to put fruit in the oven, but under the high temperature of the Apple and pear shoots juice, all of it deposited on the walls of the oven, and then burnt, so every piece of fruit I was wrapped in small sheets of foil.

Step 4

I spread the fruit in a glass fireproof dish because the juice will still have a bit to go, but the oven will remain clean. Primary juice and pulp still remains in the foil. Without foil, the fruits burst and the flesh began to burn to the pan in which they were baked.
Fruit bake in the oven at a temperature of 180*about 40 min.

Step 5

Then, I pull your fruit from the oven, unwrap them and cooled to room temperature.

Step 6

Hands and instruments must be perfectly clean, because this sauce will eat a little baby whose digestive system is still not as strong as older kids. Before working with the fruit I wash my hands several times with soap under warm water.

Step 7

Then, I carefully removed the skin from all baked fruit.

Step 8

Pears and apples must be crushed with a blender.

Step 9

The puree should be homogeneous and not contain lumps.

Step 10

In parallel, I boiled a pot of water in order to sterilise the little pots in which I will put the finished puree.

Step 11

In a separate pan I put a few small jars and put the lids to them, and begin to fill them with boiling water. Leave the whole thing for 2 minutes, let her stand with water.

Step 12

Here is my ready to mash. The taste is nothing compared to purchase ready-made jars, which now offers us the industry, Yes, for some it is convenient, but my family and I used to eat homemade and healthy food, especially now so many good kitchen appliances that save my time in the kitchen.