Casserole of pork in tins

50 - 40 минут 3 порции

What could be more delicious than meat with potatoes in the oven? And those who thinks it's corny and cliche... well... let cook foie Gras)))

Ingredients for Casserole of pork in tins

Step by step instruction of cooking Casserole of pork in tins

Шаг 1

The meat is cut into small pieces, cut the onions, pour in soy sauce "Kikkoman" pepper, juliem hands and leave to marinate for 15 minutes.

During this time, peel the potato and cut thin slices cucumbers

Шаг 2

Portions molds greased with oil, put on the bottom of Laurel leaves

Шаг 3

They are the meat and onions

Шаг 4

A layer of pickles

Шаг 5

Hereinafter, diced potatoes

Шаг 6

Mayonnaise mixed with soy sauce "Kikkoman"

Шаг 7

This fill pour the potatoes on top

Шаг 8

Put in oven ( warm, but not hot). Cook about 25-35 minutes at a temperature of 160 degrees