Honey Easter cake-Easter cake

150 - - -

Airy, fluffy, flavored cupcake with a honey-sour cream on top. Help yourself!

for Easter

Ingredients for Honey Easter cake-Easter cake

Step by step instruction of cooking Honey Easter cake-Easter cake

Шаг 1

I must say - I did half the portions

So, in warm milk add 3-4 tbsp of flour, add yeast "SAF-moment," mix well. And wait for the bubbles

Шаг 2

To the remaining flour add the washed and steamed raisins and zest, mix well

Шаг 3

Beat the eggs lightly whisk with honey and butter

Шаг 4

In the flour with the raisins and zest add the egg mixture, add the salt and yeast dough

Шаг 5

Knead the dough. It should stick to hands. Cover the dough with cling film and leave in a warm place for 3-4 hours. During this time a spoon to press down 2 times. Flour to add!

Шаг 6

Bake better in the same form in which it will serve. I have a ceramic mold 20*20cm.

Grease it with oil, spread the dough. Give up the dough in the form almost to the brim (not reaching 1 cm) and put in a warm oven. Bake at 180 degrees for about 20 minutes.

Шаг 7

Make the cream.

mix sour cream with honey

Шаг 8

Cover top of cake with cream and decorate to your taste