Honey Easter cake-Easter cake
150 - -
Airy, fluffy, flavored cupcake with a honey-sour cream on top. Help yourself!
Ingredients for Honey Easter cake-Easter cake
- Milk - 1 Cup.
- Chicken egg - 2 PCs
- Yeast - 1 package.
- Honey - 6 tbsp.
- Vegetable oil - 8 tbsp.
- Orange zest
- Sour cream - 2 tbsp
- Honey - 2 tbsp
Step by step instruction of cooking Honey Easter cake-Easter cake
I must say - I did half the portions
So, in warm milk add 3-4 tbsp of flour, add yeast "SAF-moment," mix well. And wait for the bubbles
To the remaining flour add the washed and steamed raisins and zest, mix well
Beat the eggs lightly whisk with honey and butter
In the flour with the raisins and zest add the egg mixture, add the salt and yeast dough
Knead the dough. It should stick to hands. Cover the dough with cling film and leave in a warm place for 3-4 hours. During this time a spoon to press down 2 times. Flour to add!
Bake better in the same form in which it will serve. I have a ceramic mold 20*20cm.
Grease it with oil, spread the dough. Give up the dough in the form almost to the brim (not reaching 1 cm) and put in a warm oven. Bake at 180 degrees for about 20 minutes.
Make the cream.
mix sour cream with honey
Cover top of cake with cream and decorate to your taste