Honey Easter cake-Easter cake
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Airy, fluffy, flavored cupcake with a honey-sour cream on top. Help yourself!
Ingredients for Honey Easter cake-Easter cake
- Flour
- Milk - 1 Cup.
- Chicken egg - 2 PCs
- Yeast - 1 package.
- Salt
- Honey - 6 tbsp.
- Vegetable oil - 8 tbsp.
- Orange zest
- Sour cream - 2 tbsp
- Honey - 2 tbsp
- Flour
- Milk
- Chicken egg
- Yeast
- Salt
- Honey
- Vegetable oil
- Orange zest
- Sour cream
- Honey
Step by step instruction of cooking Honey Easter cake-Easter cake
Шаг 1
I must say - I did half the portions
So, in warm milk add 3-4 tbsp of flour, add yeast "SAF-moment," mix well. And wait for the bubbles
Шаг 2
To the remaining flour add the washed and steamed raisins and zest, mix well
Шаг 3
Beat the eggs lightly whisk with honey and butter
Шаг 4
In the flour with the raisins and zest add the egg mixture, add the salt and yeast dough
Шаг 5
Knead the dough. It should stick to hands. Cover the dough with cling film and leave in a warm place for 3-4 hours. During this time a spoon to press down 2 times. Flour to add!
Шаг 6
Bake better in the same form in which it will serve. I have a ceramic mold 20*20cm.
Grease it with oil, spread the dough. Give up the dough in the form almost to the brim (not reaching 1 cm) and put in a warm oven. Bake at 180 degrees for about 20 minutes.
Шаг 7
Make the cream.
mix sour cream with honey
Шаг 8
Cover top of cake with cream and decorate to your taste