German quarkkuchen Mac

192 - 90 минут -

German quarkkuchen is another unusual variant of the dessert with cottage cheese. Quark-German - quark, and Kuchen is a pie. Hence the name. Filling quarkkuchen very gentle and airy, which makes it different from ordinary casseroles, and the dough is simple (like shortbread for the pie). I advise everyone to try. Very tasty!

for Easterfor 8th of Marchfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for German quarkkuchen Mac

Step by step instruction of cooking German quarkkuchen Mac

Шаг 1

Prepare your ingredients:

Шаг 2

Make the dough. RUB cold butter with sugar, add flour, knead into a ball.

Шаг 3

Take 2/3 of the dough to crumbs and put the rest on the bottom of a split form, we stamp hands and Abraam in refrigerator for 30 minutes.

Шаг 4

Make filling. In a saucepan pour the milk and pour the sugar, bring to a boil, add the semolina and poppy seeds, stir.
Turn off the heat and leave for 10min. Weight should be like thick cream.

Шаг 5

Whisk the cottage cheese with the egg using a blender.
Mix cottage cheese and milk-semolina mass, mix well.

Шаг 6

Take out of the refrigerator the dough, spread on a filling, sprinkled on top with crumbs, put in a preheated 180град. oven for about an hour.

Шаг 7

Our quarkkuchen ready. A little tip: let the cake cool slightly after you remove it from the oven. The mass will thicken slightly and can be easily cut into pieces. Or first slice, and after some time serve.
Bon appetit! :)