The stomachs of duck in sweet and sour sauce

194 - 65 минут 3 порции

I suggest you cook for dinner is a dainty dish of duck gizzards stewed with carrots and celery under the fragrant sauce made from tomato juice with soybean sauce and Apple notes. And perfect as a separate dish, and paired with a side dish (rice or potato puree)

Ingredients for The stomachs of duck in sweet and sour sauce

Step by step instruction of cooking The stomachs of duck in sweet and sour sauce

Шаг 1

Stomachs wash and peel, fry in butter on high heat until light brown;

Шаг 2

The tomato powder to dissolve in water (you can substitute fresh tomato juice), pour the juice in the pan;
Add soy sauce;

Шаг 3

Carrots and celery cut into large cubes, put in sauce pan, add the remaining ingredients;

Шаг 4

Simmer on very slow heat, covered for 1 hour;