The stomachs of duck in sweet and sour sauce
116 65 минут 3 порции
I suggest you cook for dinner is a dainty dish of duck gizzards stewed with carrots and celery under the fragrant sauce made from tomato juice with soybean sauce and Apple notes. And perfect as a separate dish, and paired with a side dish (rice or potato puree)
Ingredients for The stomachs of duck in sweet and sour sauce
- Stomach - 15 PCs
- Carrots - 2 PCs
- The Apium graveolens Dulce - 2 PCs
- Water - 400 ml
- Powder tomato - 3 tbsp.
- Soy sauce - 3 tbsp.
- Olive oil - 1 tbsp
- Allspice - 3 PCs
- Garlic - 1 tooth.
- Paprika sweet - 2 tbsp
- Apple - 1 tbsp
- A mixture of spices - 1 tbsp
Step by step instruction of cooking The stomachs of duck in sweet and sour sauce
Stomachs wash and peel, fry in butter on high heat until light brown;
The tomato powder to dissolve in water (you can substitute fresh tomato juice), pour the juice in the pan;
Add soy sauce;
Carrots and celery cut into large cubes, put in sauce pan, add the remaining ingredients;
Simmer on very slow heat, covered for 1 hour;