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Today I'd like to share with you the recipe for the orange cake, which I had to try in my life... it is incredibly a lot of juicy and fragrant orange filling, which blends wonderfully with incredibly tender yeast dough. And in the kitchen spreads a magical citrus fragrance...
Ingredients for Orange cake
- Flour - 3 stack.
- Milk - 2/3 of the stack.
- Sugar - 3 tsp.
- Salt - 1 depot.
- Vanilla sugar - 1/2 Pacha.
- Yeast - 1 tsp.
- Butter - 200 g
- Chicken egg - 1 piece
- Orange - 1 piece
- Sugar - 1 Cup.
- Corn starch - 2 tbsp
- A mixture of spices - 1 tsp.
Step by step instruction of cooking Orange cake
In milk dissolve the yeast, sugar, vanilla sugar and a pinch of salt. Melt butter.
In a bowl, combine the milk mixture, butter and flour. Knead the dough. The dough will be very elastic, absolutely does not stick to hands. The bowl with the dough to wrap and send in the fridge for an hour. Yes, Yes it is in the fridge for an hour.
Meanwhile, prepare a filling. Thoroughly wash the orange and grate it entirely grated (with peel).
Add the sugar, starch and spices.
A unique blend of spices "for coffee and desserts" includes cloves, cinnamon, cardamom.
After an hour, the dough rose a little bit :)
Start forming. 2/3 of the dough roll out the layer, of slightly larger diametre form. A layer of dough to put into shape.
Spread on top of the filling and fold the hanging edges of the reservoir top of the filling.
Of the remaining dough form a lattice and flowers or anything that tells you your imagination.
Lubricates the beaten egg and in the oven until ready.
P. S: cake rasstavat not necessary :)
Here is so beautiful we did it!