Easter pie "wind rose"
145 180 минут 8 порции
Dear cooks, share a recipe of delicious pie and interesting moulding. The dough in this recipe is robust, requires little effort, always successful. The main thing is not to forget, the oven is necessary with love and good cheer, this is the main secret of success in baking!!! I dedicate this cake to my dear Okay!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Easter pie "wind rose"
- Yeast - 3 tsp.
- Milk - 500 ml
- Sugar - 8,5 tbsp
- Salt - 1 tbsp
- Sunflower oil - 9 tbsp.
- Flour - 5.5 stack.
- Chicken egg - 2 PCs
Step by step instruction of cooking Easter pie "wind rose"
Yeast SAF-MOMENT ( I want to note that I love this brand, and pastries never fails) +2 tbsp Sugar + 1 tbsp Flour mix, pour in warm milk, leave in heat to education a fun beanie
When the yeast mixture is ready, add the remaining sugar, sunflower oil, salt, egg, mix well. Add the sifted flour, pour gradually, the batter should not be beaten, should slightly stick to hands. Send in a warm place for 40 minutes, Cover with a cloth.
Our abenaim approached the dough and leave for another 20 min.
Abenaim the dough on the table sprinkled with flour, divide into 3 parts
3 rolled tortillas approximately 22 cm in diameter, stacked one on another all 3, cut with a sharp knife into 8 pieces
Make slits inside the triangles and wrenched through grub as firewood, done with all parts
Our cake is formed, the narrow ends outwards
Decorate the middle of the remnants of dough in the same viventures, in the middle of the stacked flower. Leave for proofing on 40 minutes
Coming up pie dough mix eggs and 1 tbsp Milk, put it into the preheated oven of 190 degrees for 30-35 min.
Our cake is ready for the gloss smeared with sugar syrup
Razrezik, and look lush, the mouth will have much to uncover!
With milk just a perfect match!
Very convenient to divide into petals. Help yourself my dear!