Easter pie "wind rose"

145 - 180 минут 8 порции

Dear cooks, share a recipe of delicious pie and interesting moulding. The dough in this recipe is robust, requires little effort, always successful. The main thing is not to forget, the oven is necessary with love and good cheer, this is the main secret of success in baking!!! I dedicate this cake to my dear Okay!!!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Easter pie "wind rose"

Step by step instruction of cooking Easter pie "wind rose"

Шаг 1

Yeast SAF-MOMENT ( I want to note that I love this brand, and pastries never fails) +2 tbsp Sugar + 1 tbsp Flour mix, pour in warm milk, leave in heat to education a fun beanie

Шаг 2

When the yeast mixture is ready, add the remaining sugar, sunflower oil, salt, egg, mix well. Add the sifted flour, pour gradually, the batter should not be beaten, should slightly stick to hands. Send in a warm place for 40 minutes, Cover with a cloth.

Шаг 3

Our abenaim approached the dough and leave for another 20 min.

Шаг 4

Abenaim the dough on the table sprinkled with flour, divide into 3 parts

Шаг 5

3 rolled tortillas approximately 22 cm in diameter, stacked one on another all 3, cut with a sharp knife into 8 pieces

Шаг 6

Make slits inside the triangles and wrenched through grub as firewood, done with all parts

Шаг 7

Our cake is formed, the narrow ends outwards

Шаг 8

Decorate the middle of the remnants of dough in the same viventures, in the middle of the stacked flower. Leave for proofing on 40 minutes

Шаг 9

Coming up pie dough mix eggs and 1 tbsp Milk, put it into the preheated oven of 190 degrees for 30-35 min.

Шаг 10

Our cake is ready for the gloss smeared with sugar syrup

Шаг 11

Razrezik, and look lush, the mouth will have much to uncover!

Шаг 12

With milk just a perfect match!

Шаг 13

Very convenient to divide into petals. Help yourself my dear!