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Cottage cheese biscuits "crows feet"

Cottage cheese biscuits "crows feet"

I love this recipe!)) Persistently share them with you!!! (although I'm sure it's known to many))) ) Very simple and delicious cookies:) you Can eat just like that or with your favorite jam. The kids love it. You will need only 25 minutes, 20 of them will be done by the oven:)

Cooking time 20 minutes Number of servings-

Ingredients for Cottage cheese biscuits "crows feet"

Step-by-step instruction of cooking Cottage cheese biscuits "crows feet"

Step 1

Cottage cheese to wipe through a sieve and add the flour mixed with soda.

Step 2

Add the vanilla sugar, butter (room temperature) and mix it all together.

Step 3

Roll out the dough to about 3 mm, cut glass circle, fold in half, then in half. To make a knife or fork cuts.
All! Ready)) Bake at 180 C for about 15 minutes, then brush with beaten egg and sprinkle with sugar, bake until Golden brown, 5-8 minutes.