Cottage cheese biscuits "crows feet"
79 20 минут -
I love this recipe!)) Persistently share them with you!!! (although I'm sure it's known to many))) ) Very simple and delicious cookies:) you Can eat just like that or with your favorite jam. The kids love it. You will need only 25 minutes, 20 of them will be done by the oven:)
Ingredients for Cottage cheese biscuits "crows feet"
- Curd - 250 g
- Flour - 200 g
- Soda - 1/2 tsp.
- Vanilla sugar - 15 g
- Chicken egg - 1 piece
- Butter - 250 g
Step by step instruction of cooking Cottage cheese biscuits "crows feet"
Cottage cheese to wipe through a sieve and add the flour mixed with soda.
Add the vanilla sugar, butter (room temperature) and mix it all together.
Roll out the dough to about 3 mm, cut glass circle, fold in half, then in half. To make a knife or fork cuts.
All! Ready)) Bake at 180 C for about 15 minutes, then brush with beaten egg and sprinkle with sugar, bake until Golden brown, 5-8 minutes.