Rolls of egg pancakes with eggplant
56 40 минут -
As a supporter of healthy nutrition, I personally adore these simple and delicious)))
Ingredients for Rolls of egg pancakes with eggplant
Step by step instruction of cooking Rolls of egg pancakes with eggplant
Eggplant wash, peel, cut into half rings. Put in the steamer until cooked, at the end add salt, season with ground pepper, add the yogurt and chopped parsley. The stuffing is ready! Eggs thoroughly beaten with the salt. To whip, not stir with a fork, otherwise they will not get crepes in which you wrap our filling. Preheat non-stick pan and slightly grease it with oil (I like always get corn). To fry the crepes, turning them gently so as not torn.
Wrapped in our pancakes stuffed eggplants, and cut them into rolls with a sharp knife.