Royal panettone with chocolate

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Panettone is a traditional Milanese Christmas cake made of sweet dough with the addition of candied fruits, dried fruits and nuts. Despite the fact that the Italians bake it on Christmas eve and New Year's, this pie is a perfect analogue of Slavic Easter cakes because of the strong similarity of recipes and appearance. Panettone with chocolate is not just a cake. This is a real chocolate cake that can be cooked for Easter.

for Easter

Ingredients for Royal panettone with chocolate

Step by step instruction of cooking Royal panettone with chocolate

Шаг 1

In warm milk add 1 tsp sugar and yeast, stir and set aside until a cap of foam.

Шаг 2

Separate the yolks from the whites. Melt the butter, dissolve in the remaining sugar and leave to cool.

Шаг 3

Soak raisins in boiling water for 10-15 minutes, after the press raisins, slightly dry on a paper towel. To put the raisins in a bowl, add the pineapple, any dried fruit or candied fruit, lemon zest and a teaspoon of flour. Mix well.

Шаг 4

Yeast, meanwhile, approached.

Шаг 5

Add the milk to the butter with the sugar, mix well

Шаг 6

Then add lightly beaten eggs (3 yolks+2 eggs)

Шаг 7

After adding half of the flour (360 grams) and salt, carefully knead

Шаг 8

Add dried fruit, zest and vanilla.

Шаг 9

Add remaining flour in small portions and knead for 7-10 minutes until the dough becomes soft and elastic and stops sticking to your hands. Put the dough in a greased bowl, cover with plastic wrap or towel. Leave in a warm place to rise.

Шаг 10

While the dough is rising, prepare the molds. Grease with vegetable oil and cover the baking paper.

Шаг 11

The dough rise 2 times.

Шаг 12

Put it on the table to share, shape the meatballs and leave for 5 minutes to rest. Immediately divide into balls the appropriate size for your forms.

Шаг 13

Spread in the form greased the tops with vegetable oil and leave for another 20-30 minutes until the dough will not rise in 2 times. I divided into three parts. One in the bucket, 1 liter bottles, and two jars from baby food.

Шаг 14

Bake cakes in the oven for 35-45 minutes at 180C until the top is well brown. In the bucket I have very strongly stood up and turned mushroom :)
Allow to cool in the tins for 5-10 minutes, then take out the cakes from the mold and allow them to cool completely.

Шаг 15

Two of the cake can be sprinkled with powdered sugar or frosting and eat with butter. Unfortunately a breakdown is not photographed, sorry. One cake, weighing 350-400 grams leave.

Шаг 16

Cut off from it the lid with a sharp knife carefully cut out the middle, leaving a 1.5 cm along the wall.

Шаг 17

The core of the cake crumble into a bowl

Шаг 18

Bitter and milk chocolate melt in a water bath, add to the brandy or liqueur (optional) and cream. Thoroughly stir until smooth

Шаг 19

Pour in chocolate chips and stir

Шаг 20

Fill the panettone chocolate mix and close the lid.

Шаг 21

Prepare the glaze: melt in a saucepan the butter with the sugar. Add cocoa powder and sour cream. Stirring constantly, bring the mass to a boil.

Шаг 22

Cover top of hot cake with glaze. Leave in the fridge for a couple of hours. I stood in the night.