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Pastry triangles with cherry

Pastry triangles with cherry

Delicious and aromatic butter triangles with cherries will cheer up anyone. Can be prepared in summer fresh and in winter from the frozen berries will be delicious anyway!

Cooking time- Number of servings-

Ingredients for Pastry triangles with cherry

Step-by-step instruction of cooking Pastry triangles with cherry

Step 1

Warm water to mix with sour cream, add eggs and whisk. After adding the sugar, melted butter, salt, vanilla and yeast, mix well.

Step 2

Gradually adding the flour knead a soft, elastic dough. You can knead the dough in the bread maker, for this water to mix with sour cream, add eggs, beat after load in the bread machine ingredients according to the instructions for your HP. Mode "Dough"

Step 3

Transfer to a bowl greased with vegetable oil, cover with plastic wrap or towel and let it rise

Step 4

Then the dough punch down and let rise again.

Step 5

The finished dough to put on podpylenny flour on the table and divide it into balls,

Step 6

Weighing approximately 70 grams. I got 15 pieces

Step 7

Knead each ball into a pancake, put the filling and sprinkle with sugar. I had cherry jam, so I sugar not powdered

Step 8

To take the cake from the middle to the edge

Step 9

The middle of the free edge to take to the seam

Step 10

And from the middle to make the two remaining seam. To take, as thoroughly as possible.

Step 11

Triangles spread on a baking sheet, cover with a towel and leave for 40 minutes to rise. After brush with beaten egg

Step 12

Bake at t 180-190C for 20-30 minutes

Step 13

Triangles extremely light, flavorful, even on the second day, and on the third nothing is left!