Pastry triangles with cherry

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Delicious and aromatic butter triangles with cherries will cheer up anyone. Can be prepared in summer fresh and in winter from the frozen berries will be delicious anyway!

for Easter

Ingredients for Pastry triangles with cherry

Step by step instruction of cooking Pastry triangles with cherry

Шаг 1

Warm water to mix with sour cream, add eggs and whisk. After adding the sugar, melted butter, salt, vanilla and yeast, mix well.

Шаг 2

Gradually adding the flour knead a soft, elastic dough. You can knead the dough in the bread maker, for this water to mix with sour cream, add eggs, beat after load in the bread machine ingredients according to the instructions for your HP. Mode "Dough"

Шаг 3

Transfer to a bowl greased with vegetable oil, cover with plastic wrap or towel and let it rise

Шаг 4

Then the dough punch down and let rise again.

Шаг 5

The finished dough to put on podpylenny flour on the table and divide it into balls,

Шаг 6

Weighing approximately 70 grams. I got 15 pieces

Шаг 7

Knead each ball into a pancake, put the filling and sprinkle with sugar. I had cherry jam, so I sugar not powdered

Шаг 8

To take the cake from the middle to the edge

Шаг 9

The middle of the free edge to take to the seam

Шаг 10

And from the middle to make the two remaining seam. To take, as thoroughly as possible.

Шаг 11

Triangles spread on a baking sheet, cover with a towel and leave for 40 minutes to rise. After brush with beaten egg

Шаг 12

Bake at t 180-190C for 20-30 minutes

Шаг 13

Triangles extremely light, flavorful, even on the second day, and on the third nothing is left!