Pastry triangles with cherry
99 - -
Delicious and aromatic butter triangles with cherries will cheer up anyone. Can be prepared in summer fresh and in winter from the frozen berries will be delicious anyway!
Ingredients for Pastry triangles with cherry
- Water - 100 ml
- Sour cream - 110 g
- Chicken egg - 3 PCs
- Flour - 500 g
- Sugar - 120 g
- Butter - 75 g
- Salt - 0.5 tsp.
- Vanilla - 1 Pach.
- Yeast - 2.5 tsp
- Cherry - 300 g
Step by step instruction of cooking Pastry triangles with cherry
Warm water to mix with sour cream, add eggs and whisk. After adding the sugar, melted butter, salt, vanilla and yeast, mix well.
Gradually adding the flour knead a soft, elastic dough. You can knead the dough in the bread maker, for this water to mix with sour cream, add eggs, beat after load in the bread machine ingredients according to the instructions for your HP. Mode "Dough"
Transfer to a bowl greased with vegetable oil, cover with plastic wrap or towel and let it rise
Then the dough punch down and let rise again.
The finished dough to put on podpylenny flour on the table and divide it into balls,
Weighing approximately 70 grams. I got 15 pieces
Knead each ball into a pancake, put the filling and sprinkle with sugar. I had cherry jam, so I sugar not powdered
To take the cake from the middle to the edge
The middle of the free edge to take to the seam
And from the middle to make the two remaining seam. To take, as thoroughly as possible.
Triangles spread on a baking sheet, cover with a towel and leave for 40 minutes to rise. After brush with beaten egg
Bake at t 180-190C for 20-30 minutes
Triangles extremely light, flavorful, even on the second day, and on the third nothing is left!