Easter "Wreath" for eggs
106 230 минут -
Simple, delicious, cozy pastries. "Wreaths" for a lot of eggs on the website, will share another. The idea from the Internet.
Ingredients for Easter "Wreath" for eggs
- Yeast - 2 tsp.
- Flour - 2 stack.
- Milk - 200 ml
- Chicken egg - 2 PCs
- Salt - 1/2 tsp.
- Sugar - 3 tbsp.
- Butter - 100 g
- Vegetable oil - 1 tbsp
- Almonds - 1 tbsp
Step by step instruction of cooking Easter "Wreath" for eggs
For the preparation take yeast "SAF-moment" for baking.
Slightly heated in the microwave milk and butter.
I make the dough in the breadmaker.
Immediately downloadable in milk bread with butter, flour, egg, sugar, salt and yeast "SAF-moment".
Set mode "up" at me it is 1 hour 40 minutes.
After this time take the dough, divide into 3 parts.
Roll out into a circle (I have a 22 cm diameter), carefully cut (I cut on the lid).
Grease the top brush with vegetable oil.
The same is done with the second and third piece of dough. The third piece of dough smeared with oil.
Forming conveniently done directly on the baking sheet for baking paper.
On a baking sheet (on paper) put on each other the circles of dough (the top is not greased).
Cut with a sharp knife into 8 sectors, not reaching 3 cm to the middle.
In each sector make a cut in the middle (seen on the right sector), through this slit is passed the left area of the test and turns outwards.
So come with all sectors.
Formed neat "Wreath". Give the test time for 20 minutes.
Grease on top "wreath" egg, sprinkle with almond petals.
Put in heated to 200 degrees oven, bake for 20-25 minutes.
Ready "Crown" allow to cool, put on top of the dyed eggs. All the best to You!