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I love Easter! Cook them all year round and trying different recipes:) One of my favorite crimson, found in one wonderful LJ. Delicate structure... and as always, easy cooking)) on the eve of holidays cakes very handy:)
Ingredients for Easter crimson
Step by step instruction of cooking Easter crimson
Cheese to RUB through a sieve and mix all the ingredients.
Form or small bowls (2-3) covered with wet gauze (I have to PASOK special cloth in frequent small hole) to Put the cake on the gauze, cover it with the ends. Under the press in the fridge overnight:) Done!