Stuffed cabbage with chickpeas poluchayutsya very tasty and satisfying. Yum...
|Cooking time 20 minutes||Number of servings -|
In a bowl put the minced meat and add chopped onions.
Then add the rice, pepper and tomato paste, fresh herbs and Basil susany.
Season with salt and pepper and mix well
Fox to release the cabbage in boiling water, boil and wrap them in the stuffing.
In a separate pan Rastatt drain. oil and fry the chickpeas. Then add pepper paste, soy sauce.
Add water, cover the lid and simmer for about 5 minutes.
Then pour into the pot with the cabbage rolls and cook until tender.