Muffins with chocolate cream

167 - 120 минут -

Wonderful muffins. Lush, fragrant, filled with vanilla cream custard.

for Easter

Ingredients for Muffins with chocolate cream

Step by step instruction of cooking Muffins with chocolate cream

Шаг 1

To break immersion blender cottage cheese with yogurt. Add vanilla, salt, sugar, yeast SAF-moment and egg.

Шаг 2

Yeast SAF-time straight dough is an excellent dough.

Шаг 3

While the dough is resting, prepare the cream.
Mix the egg with the flour until lumps disappear.

Шаг 4

Boil the milk with sugar and to enter a thin stream into the egg-flour mixture. Put on fire and cook, stirring constantly, until thick. The cream should not boil.

Шаг 5

Separate one-third creams. In large part add the chocolate and stir until a homogeneous mass. Cover surface of cream with plastic wrap and set aside to cool.

Шаг 6

Divide the dough into equal balls. Their number depends on what size scones you want. If necessary again to powder my hands with flour.

Шаг 7

Each ball with your hands to knead into a cake, put some chocolate cream, and formed into round buns.

Шаг 8

Lay rolls side by side on a baking sheet. Lubricate the egg yolk and apply a pattern of white custard. After a 20 minute rustici bake at 200 degrees. Baking time depends on oven. It took me 25 minutes.

Шаг 9

Allow the rolls to cool and invite loved ones over for tea.