Muffins with chocolate cream
0.6k 120 минут -
Wonderful muffins. Lush, fragrant, filled with vanilla cream custard.
Ingredients for Muffins with chocolate cream
- Flour - 400 g
- Yeast - 1.5 tsp.
- Cheese curd - 200 g
- Yogurt - 200 g
- Sugar - 5 tbsp
- Salt - 1/4 tsp
- Vanilla - 1/4 tsp
- Yolk egg - 1 piece
- Butter - 50 g
- Chicken egg - 1 piece
- Flour - 3 tsp.
- Sugar - 4 tbsp
- Milk - 220 ml
- Dark chocolate - 30 g
- Flour
- Yeast
- Cheese curd
- Yogurt
- Chicken egg
- Sugar
- Salt
- Vanilla
- Yolk egg
- Butter
- Chicken egg
- Flour
- Sugar
- Milk
- Dark chocolate
Step by step instruction of cooking Muffins with chocolate cream
Шаг 1
To break immersion blender cottage cheese with yogurt. Add vanilla, salt, sugar, yeast SAF-moment and egg.
Шаг 2
Yeast SAF-time straight dough is an excellent dough.
Шаг 3
While the dough is resting, prepare the cream.
Mix the egg with the flour until lumps disappear.
Шаг 4
Boil the milk with sugar and to enter a thin stream into the egg-flour mixture. Put on fire and cook, stirring constantly, until thick. The cream should not boil.
Шаг 5
Separate one-third creams. In large part add the chocolate and stir until a homogeneous mass. Cover surface of cream with plastic wrap and set aside to cool.
Шаг 6
Divide the dough into equal balls. Their number depends on what size scones you want. If necessary again to powder my hands with flour.
Шаг 7
Each ball with your hands to knead into a cake, put some chocolate cream, and formed into round buns.
Шаг 8
Lay rolls side by side on a baking sheet. Lubricate the egg yolk and apply a pattern of white custard. After a 20 minute rustici bake at 200 degrees. Baking time depends on oven. It took me 25 minutes.
Шаг 9
Allow the rolls to cool and invite loved ones over for tea.