Muffins with chocolate cream
167 120 минут -
Wonderful muffins. Lush, fragrant, filled with vanilla cream custard.
Ingredients for Muffins with chocolate cream
- Flour - 400 g
- Yeast - 1.5 tsp.
- Cheese curd - 200 g
- Yogurt - 200 g
- Sugar - 5 tbsp
- Salt - 1/4 tsp
- Vanilla - 1/4 tsp
- Yolk egg - 1 piece
- Butter - 50 g
- Chicken egg - 1 piece
- Flour - 3 tsp.
- Sugar - 4 tbsp
- Milk - 220 ml
- Dark chocolate - 30 g
Step by step instruction of cooking Muffins with chocolate cream
To break immersion blender cottage cheese with yogurt. Add vanilla, salt, sugar, yeast SAF-moment and egg.
Yeast SAF-time straight dough is an excellent dough.
While the dough is resting, prepare the cream.
Mix the egg with the flour until lumps disappear.
Boil the milk with sugar and to enter a thin stream into the egg-flour mixture. Put on fire and cook, stirring constantly, until thick. The cream should not boil.
Separate one-third creams. In large part add the chocolate and stir until a homogeneous mass. Cover surface of cream with plastic wrap and set aside to cool.
Divide the dough into equal balls. Their number depends on what size scones you want. If necessary again to powder my hands with flour.
Each ball with your hands to knead into a cake, put some chocolate cream, and formed into round buns.
Lay rolls side by side on a baking sheet. Lubricate the egg yolk and apply a pattern of white custard. After a 20 minute rustici bake at 200 degrees. Baking time depends on oven. It took me 25 minutes.
Allow the rolls to cool and invite loved ones over for tea.