Salad "April" and aromatic sauce
73 30 минут 3 порции
I invite you to enjoy a delicious, refreshing but at the same time, a hearty salad, with spicy sauce!
Ingredients for Salad "April" and aromatic sauce
- Chicken fillet - 250 g
- Cabbage - 150 g
- Beans - 1 Cup.
- Crackers - 40 g
- Tomato - 2 PCs
- Green onions
- Chicken egg - 1 piece
- Mustard - 1 tsp.
- Lemon juice - 1 tbsp
- Vegetable oil - 150 ml
- Paprika sweet - 1 tsp.
- Peppers red hot chilli
- Soy sauce - 1 tbsp
Step by step instruction of cooking Salad "April" and aromatic sauce
TO MAKE THE SAUCE:
Break the egg into a Cup, add the mustard,
lemon juice and
Add soy sauce and beat the mass into foam.
To try to salt if you need salt. Continuing to whisk, pour a thin construction of the vegetable oil.
I have a watery sauce (for this salad, what you need), so the oil I took 150ml. If you want thick (consistency of mayonnaise), then you need to take at least 200ml.
Add the remaining spices (paprika, Khmeli-suneli, allspice and red) and stir. You can add greens.
The sauce is ready!
Cooking time recipe excluding the time spent on cooking beans. Beans pre-soak for at least 6 hours, changing every hour the water. Boil beans. You can use canned beans.
Fillet boil and fry lightly in butter.
I baked in the grill.
Shred cabbage and
arrange on plates, watering sauce.
Put cabbage small pieces of fried chicken and
the boiled beans. Cover with the sauce.
Place the tomatoes, cut into wedges, croutons and greens. And cover with the sauce.
A pleasant and flavorful meal!