Roulade of pork belly

76 - 30 минут 4 порции

Tender juicy meat in the soft, fragrant skin... after Trying a piece, it will be impossible to stop!!! Roll just melts in your mouth! One minus - instantly disappear from the table...

Ingredients for Roulade of pork belly

Step by step instruction of cooking Roulade of pork belly

Шаг 1

Pork belly, the peritoneum, podcherevok, flank, flank...
This part of the pig carcasses obtained from the abdominal muscles. It is used in boiled, baked, pickled and smoked.

Шаг 2

So we take our brisket, lightly sprinkle with salt, good spices.

Шаг 3

Prepare the marinade. Mix soy sauce, sunflower oil and balsamic vinegar.

Шаг 4

This mixture is well spread our brisket on all sides.

Шаг 5

Put in a container. And put into the fridge for marinating. I left for the night.

Шаг 6

Then remove the brisket, wrap it in a roll. Plump twists with cooking string.

Шаг 7

Take three pieces of foil. Put them on top of each other, and on her breast.

Шаг 8

Wrap foil.

Шаг 9

Spread in a baking dish. And put in the oven with 200 degrees for 1 hour.

Шаг 10

After an hour, open the foil. And leave for another 30 minutes to fried and flushed our roll.

Шаг 11

Look like this turned out! Insanely delicious hot! And if that remains, and sandwiches!