Roulade of pork belly
76 30 минут 4 порции
Tender juicy meat in the soft, fragrant skin... after Trying a piece, it will be impossible to stop!!! Roll just melts in your mouth! One minus - instantly disappear from the table...
Ingredients for Roulade of pork belly
Step by step instruction of cooking Roulade of pork belly
Pork belly, the peritoneum, podcherevok, flank, flank...
This part of the pig carcasses obtained from the abdominal muscles. It is used in boiled, baked, pickled and smoked.
So we take our brisket, lightly sprinkle with salt, good spices.
Prepare the marinade. Mix soy sauce, sunflower oil and balsamic vinegar.
This mixture is well spread our brisket on all sides.
Put in a container. And put into the fridge for marinating. I left for the night.
Then remove the brisket, wrap it in a roll. Plump twists with cooking string.
Take three pieces of foil. Put them on top of each other, and on her breast.
Spread in a baking dish. And put in the oven with 200 degrees for 1 hour.
After an hour, open the foil. And leave for another 30 minutes to fried and flushed our roll.
Look like this turned out! Insanely delicious hot! And if that remains, and sandwiches!