Baby cakes "cranberry"
105 120 минут 12 порции
Little mud pies for children with cranberry glaze. The recipe is simple. Baked in muffins cups.
Ingredients for Baby cakes "cranberry"
- Flour - 600 g
- Milk - 250 ml
- Chicken egg - 4 PCs
- Butter - 100 g
- Sugar - 175 g
- Cranberry - 70 g
- Vanilla - 1 package.
- Raisins - 100 g
- Powdered sugar - 1 Cup.
- Syrup cranberry - 1 tbsp
- Yeast - 1 package.
Step by step instruction of cooking Baby cakes "cranberry"
The milk is heated. Add the melted butter.
In a bowl sift flour, add salt, sugar, yeast. Add the butter - milk mixture, eggs (3 pieces) and knead the dough. For the flour: it may need a little more, or less, depending on its moisture content.
Put the dough in a warm place for 30-40 minutes to come. Dough. Ensure drafts.
After lifting the dough on the Board, add the raisins and cranberries, stir and again let it rise.
Then again promeniti, divided into 12 small parts.
Put into a form for muffins. Put in cold oven and turn it on. Bake for 20-25 minutes at a temperature of 180-190 degrees since heating (depending on oven).
Here we have what happened.
Now the frosting. Cranberry squeeze 1st. L. juice.
Protein whisk, gradually adding powdered sugar. At the end of the whipping add the cranberry juice. If the glaze is watery - add more powder. Covered mud pies with glaze. After 20-30 minutes she stiffens and remains glossy.