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Pie "Heart"

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Pie "Heart"

Baked this cake to my grandmother's birthday, so decided to share the recipe with you. This is my first recipe posted on the website.


Cooking time 120 minutes Number of servings15

Ingredients for Pie "Heart"




Step-by-step instruction of cooking Pie "Heart"


Step 1

In warm milk add the yeast,3 tbsp sugar, 100 g flour, mix well and leave for 15 minutes. In a separate bowl sift the remaining flour, add approached the dough, eggs, butter, salt, and sugar 3 tbs. Knead and put in a warm place for 1 hour. Cover.


Step 2

When the dough came, take a bit less than half for the bottom of the sheet. Baking tray lay with foil.


Step 3

Roll out about 1 cm.


Step 4

Cut out the heart.


Step 5

Apples peel, cut into slices on the pan with a flourish of wine. Soak raisins.


Step 6

Spread first the apples, then raisins. Retreating from the edge of 2-3 cm.


Step 7

Bend cut heart.


Step 8

Roll out dough and make circles for our roses, 2 roses, 5 PCs, circles between a crush, what would not collapse during twisting.


Step 9

Twist roll our circles, to take the edge.


Step 10

Cut into two halves, you get two roses, and so almost all of the test, write on post-it notes, stick the roses on the cake.


Step 11

Also with circle, I did leaves, divided the circle into 2 parts, with half done piece, and also spread on cake.


Step 12

Now prepare the dye by mixing the desired color with the yolk, I had red and green, but not necessarily, and color our cake


Step 13

Well this cake turned out, so with my daughter, we congratulated our grandmother