Casseroles with mushrooms, potatoes and waving
58 60 минут 3 порции
Portioned casseroles are very comfortable and cute. No need to wait for their turn to get a piece. In addition, the usual casserole side dish can serve as a separate dish.
Ingredients for Casseroles with mushrooms, potatoes and waving
- Potatoes - 3 PCs
- Mash - 50 g
- Mushrooms - 300 g
- Bacon - 50 g
- Onion - 1 piece
- Sunflower oil - 1 tbsp
- Butter - 1 tbsp
- Milk - 3 tbsp.
- Thyme - 1/4 tsp
- Black pepper
Step by step instruction of cooking Casseroles with mushrooms, potatoes and waving
Mash brand Mistral is very convenient because it does not require soaking. Boil mung beans until tender about 40 minutes.
Mushrooms cut into slices, onion and bacon cubes.
Fry the onions with the bacon in sunflower oil until the bacon is Golden brown.
Add the mushrooms and keep on heat until almost evaporated all the liquid. Season with salt and pepper, add thyme.
Boil potatoes and make mash with butter and warm milk. Ready mash and mash them with a fork and mix with mashed potatoes. Salt and pepper to taste.
In portions molds put the mushrooms with the bacon and onions.
Put the puree.
Bake for 15 minutes at 180-200 degrees.