Casseroles with mushrooms, potatoes and waving

58 - 60 минут 3 порции

Portioned casseroles are very comfortable and cute. No need to wait for their turn to get a piece. In addition, the usual casserole side dish can serve as a separate dish.

Ingredients for Casseroles with mushrooms, potatoes and waving

Step by step instruction of cooking Casseroles with mushrooms, potatoes and waving

Шаг 1

Mash brand Mistral is very convenient because it does not require soaking. Boil mung beans until tender about 40 minutes.

Шаг 2

Mushrooms cut into slices, onion and bacon cubes.

Шаг 3

Fry the onions with the bacon in sunflower oil until the bacon is Golden brown.

Шаг 4

Add the mushrooms and keep on heat until almost evaporated all the liquid. Season with salt and pepper, add thyme.

Шаг 5

Boil potatoes and make mash with butter and warm milk. Ready mash and mash them with a fork and mix with mashed potatoes. Salt and pepper to taste.

Шаг 6

In portions molds put the mushrooms with the bacon and onions.

Шаг 7

Put the puree.

Шаг 8

Bake for 15 minutes at 180-200 degrees.