Easter meat pie
103 90 минут -
During lent we really missed fast food, so I offer you a delicious pie with a spicy filling - ground beef with thyme and rosemary. It is so simple to prepare and such a delicious result that I can safely recommend it as holidays and other days when you want to pamper yourself and your loved ones a delicious meal!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Easter meat pie
- Flour - 300 g
- Butter - 80 g
- Milk - 150 ml
- Chicken egg - 3 PCs
- Yeast - 1/2 the package.
- Salt - 1/2 tsp.
- Sugar - 1 tbsp
- Minced meat - 400 g
- Onion - 2 PCs
- Rosemary - 1 vetch.
- Thyme - 3 vetos.
- Tomato - 1/2 PCs
- Cheese - 20 g
Step by step instruction of cooking Easter meat pie
Prepare the products you see in this picture.
Melt butter and mix with milk, add two egg yolks, salt and sugar.
Yeast SAF-point, mixed with flour and add to milk. Knead the dough.
Pour it into a suitable dish and place in a warm, draft-free place to increase the test twice, about 40-50 min.
But in the meantime, prepare a filling. For this saute in the pan the meat until soft. Season with salt to taste,
Add the ground allspice, thyme leaves and chopped rosemary leaves.
Let us put aside to cool.
Half the tomatoes, chop finely and put aside.
Peel the onion, wash, chop finely and fry in the rest of the beef fat.
The two remaining protein also roast and grind.
Mix the meat filling with onions and egg white. Cool.
Approaching divide the dough in half.
One half of the roll on the baking paper, cut with a large round plate and move together with paper on a baking sheet.
Spread the filling on the dough and spread, leaving the edges free space of 1 cm.
On another sheet of paper roll out the second half and also cut a circle with plates. To move together with paper and cover the dough with filling.
In the middle of the top of the circle to put the inverted Cup and cut through the dough into four segments and then each segment into three parts.
Each segment, together with the filling turn to the right and stung the edge so as you can see in this photo.
To do so with all segments, so we got this "flower".
The middle of "flower" to decorate according to his own (I wrote the XB and cut out three flower petals from the remaining dough).
In the petals to cover the meat stuffing with chopped tomato and sprinkle the top with grated hard cheese.
Cover with a towel and leave to rise for another 20-25 min.
At this time, preheat the oven to 200*C.
Pie to grease with egg yolk and place in the oven for 25-30 mins until Golden brown.
Serve it both hot and cold.
Thanks to the original moulding, you manage to surprise your guests this delicious and beautiful pie.