Easter pie "Curley"

134 - 480 минут 10 порции

As you know, the hostess is often busy looking for the unusual design of their dishes, maybe someone will like the work of a hairdresser!!! We twist the test head, and it curls!!!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Easter pie "Curley"

Step by step instruction of cooking Easter pie "Curley"

Шаг 1

Prepare the sourdough: Mix the yeast SAF - MOMENT with the sugar, pour warm milk, add the flour. Get the bun, but not scored, the feelings control dosyp flour. Put in a warm place for 2-2,5 hours. The dough is ready, if rising will start to settle

Шаг 2

Prepare the dough: in warm milk to dissolve a second portion of yeast, sugar, salt, add the yeast mixture, lightly beaten eggs, mix well, adding portions of the flour. When the dough is still sticky, but already formed vmese softened margarine, flour gamesite. The dough should be elastic but not beaten, cover and put in a warm place for 2-2,5 hours

Шаг 3

So lush you should get

Шаг 4

Abenaim the dough, divide into 2 parts, one roll out into a circle with a diameter of 25 cm, laid on a baking sheet, greased or covered with baking paper. From the second part make sausages, roll out strips, 8 cm wide, 3 mm thick, strip, make the incisions, approximately 1 cm

Шаг 5

The strip folded in half, pressed nemudrenye edges and laid on the edge of the pie, while straighten the curls, as if turning, hole up. Make a few strips, so as one band is not comfortable

Шаг 6

We twist our ribbon curls spirals into the pie!

Шаг 7

Nevertheles enough, curly is almost ready. Leave for proofing for 1.5 hours. Do not be afraid of your time, believe me, the effort will be rewarded!

Шаг 8

After proofing grease pie 1 egg + milk, put into the oven to 190 g for 30 min.

Шаг 9

Help yourself my good, the curls are delicious! Lo and behold, as the pie is already half left!