Chicken "tapaka" pan Tapa
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30м
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Chicken Tabaká (chicken tapaká, freight. "Zilla tobacco" from the name of Georgian pans, in which it is prepared (cargo. tapha — "pan", perhaps derived from the Arabic word tabbaq — "dish", "tray", "plate") is a popular dish of Caucasian cuisine. Represents a chicken, fried with garlic, pepper and spices. Common name of the food in Armenia, tapakatz having literally "fried chicken" or "flattened chicken". Probably all of the name date back to the Arabic "tabbaq" and its original meaning "flat", "plane", "crushed", (hence the "sheet" (in the sense of "squashed flat") as the name of the tobacco leaf — the leaf of a plant, which was called "Tutun" (cf Ukr. "tyutyun"), hence "tobacco", I guess.