Pork chop with hazelnut and mushroom sauce

66 - 40 минут 4 порции

A combination of pork and hazelnut for me was very interesting and spicy. The highlight of "banal chop" in this recipe gives a coating of chopped hazelnuts. And perfectly complements the taste of that creamy mushroom sauce. To cook is easy, and the result is sure to please!

Ingredients for Pork chop with hazelnut and mushroom sauce

Step by step instruction of cooking Pork chop with hazelnut and mushroom sauce

Шаг 1

Wash the meat, dry, slightly discourage.

Шаг 2

Make shallow cuts crosswise

Шаг 3

Pour soy sauce TM Kikkoman and leave to marinate at least 20 minutes.

Шаг 4

While the meat is marinating, make the sauce: add the butter and melt it over medium heat. Fire reduce to a minimum. Add the sliced shallots and cook, stirring occasionally, until tender, 4 minutes.

Шаг 5

Add chopped garlic and cook another couple of minutes. Add the cognac and ignite. As soon as the flame goes out, add chopped mushrooms. Fry on medium heat for 5 minutes. Add the cream and cook for another 5 minutes until thick. Salt and pepper the sauce to taste.

Шаг 6

1 Cup hazelnuts lightly fry finely-chopped (preferably in a processor)

Шаг 7

Pork otbivnye salt-pepper and roll first in flour.

Шаг 8

Then in the egg (lightly beat with a fork), and then in the hazelnuts.

Шаг 9

Fry in a pan heated over medium heat the vegetable oil until Golden brown, 2-3 minutes on each side. Transfer to a baking sheet and bake in the oven until done, about another 4 minutes.

Шаг 10

Lay the chops on plates, pour the sauce over and serve. Bon appetit!