Easter puff pastry with marmalade

94 - 30 минут -

Bread turns out very tender and fluffy inside. No one can remain indifferent. I recommend to anyone!

for Easter

Ingredients for Easter puff pastry with marmalade

Step by step instruction of cooking Easter puff pastry with marmalade

Шаг 1

100 ml of milk add the yeast, sugar, stir and leave for 5 min.

Шаг 2

In a bowl put the egg, sour cream, sunflower oil and vinegar

Шаг 3

Stir with a whisk and add water.

Шаг 4

Then sow the flour, add baking powder, vanilla

Шаг 5

And at the end pour the yeast coming up.

Шаг 6

Knead soft dough, cover with cling film and leave for an hour in a warm place.

Шаг 7

On the table, pour the flour and spread it approached the batter.

Шаг 8

Divide the dough into 5 parts

Шаг 9

Every part of velvety in thin layer, grease with butter. And so roll out all the parts, lubricate and put on top of each other.

Шаг 10

Jelly beans, finely chop

Шаг 11

The last layer is also grease with butter, add marshmallows, raisins, chocolate and twist in the roll.

Шаг 12

Roll cut into triangles and spread in a greased form. A muffin top to lubricate the egg and sprinkle of grit and cleaned seeds.

Шаг 13

Bake in a preheated 160*duhovke 30-35 minutes until Golden brown.

Шаг 14

Here is our little bun is ready!