Juice, Apple-pear "Child"
95 20 минут 3 порции
I want to share the recipe for Apple-pear juice that I prepared for my baby in order to avoid the purchase of juices in carton boxes. Making this juice for 3 days. This juice is much tastier and healthier than store-bought, and cook time it only 20 minutes... Juice is prepared in small portions to very small toddler. The recipe is perfect for moms who plan to enter into the diet of their babies solid foods.
Ingredients for Juice, Apple-pear "Child"
Step by step instruction of cooking Juice, Apple-pear "Child"
Purchase apples and pears I my household or baby soap.
Apples I have a small size, so I take them 5 stuff, but if apples are the same size as the pear, then I take 2 pears + 1 Apple. To the juice turned out sweet we must always take to make juice one pear more than Apple.
The flesh from the pears and apples I cut with a knife. If there is a "crumpled barrel", then remove them as well!
Remove the top foam with a spoon.
All foam to remove does not work, because there the flesh of the fruit, but I did not try to completely remove, because I think it is useful for the baby. The juice you need to add boiled water, we really must do it, because the juice is very concentrated, and for children ventricle is dangerous!
Then, the juice that I diluted it with water, put on fire to boil it. For the baby I specifically bought a new enameled mug. Prepare it in small portions just for him. Sugar need not be added, because the juice is sweet due to presence of pear.
In parallel, I boiled a pot of water in order to sterilise the little pots in which I will pour Apple-pear juice.
In a separate pan I put a few small jars and put the lids to them, and begin to fill them with boiling water. Leave the whole thing for 2 minutes, let her stand with water.
So, the juice I have sterilized jars with lids too - for full insurance juice I have any appliances do not touch, and pour it into the jars cover. If you want to mix, then it should be done, when it is on the stove and sterilized...
Baby, I give juice in small portions through polynices. Get a jar of juice from the fridge, gently pour some juice into a Cup and heated it in warm water. And a jar of juice put it back in the fridge.
Hot juice I cooled to room temperature and removed for storage in the refrigerator in the main compartment on the shelf. Doing juice for 3 days, but if the output is a little more, as in this recipe, the jar I break for 2 days and it turns on 1.5 cans a day.
ALL THE KIDS ENJOY IT!