Easter - bright holiday - we always associated with colored eggs, Easter cakes, willow! And Easter is the Easter Bunny. And what do you like rabbits? Well, of course, carrots! So today I offer you to cook a delicious carrot to the Easter Bunny looked to us! A happy Easter to you, my dear cooks! Let your house will always be peace!
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A Cup of flour sifted.
2/3 Cup add to milk and egg mixture and stir. The remaining 1/3 of the flour mix with yeast and add to the same. Thoroughly mix all and put in a warm place, while we deal with the second half of the test.
Sift into a separate Cup of the remaining flour, add grated or sliced pieces of butter. Mix until you get fine crumbs. Add a little yeast to the mass.
In the end, we need to get that kind of dough. Put it in a plastic bag and refrigerate for 2 hours.
After two hours we get it and begin to shape our product. Roll out the dough thinly, cut into strips, grease them with egg yolk and twist the cords of each strip.
To prepare tubes of the desired cone. But my form no, so I just took the cardboard A5 (or A4 in half), this size baking paper and rolled into cones, putting the paper on the cardboard so that the paper was on the outside. Sealed with staples to the desired location.
Now just wind the cords around the obtained conical shape. Put on the delay by 30-40 minutes.
If the yolk after smearing left a little, then add another, and if enough do this, then fine. Add to the yolk turmeric or saffron. And with the mixture cut our tubes. Oven heated to 200 degrees, reduce to 180 and bake rolls for about 15 minutes.
It remains only to put inside your favorite salad and serve, garnished with sprigs of dill, like zelenushka of the carrots.