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Easter wreath

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Easter wreath

I admire curly cakes Valentina Turcan, but mostly for me her creations - aerobatics. Yesterday came across the SPF, which is perfect for Easter as "Wreath" for the eggs. With this molding to handle even the young mistress, and looks very nice.


Cooking time 150 minutes Number of servings-

Ingredients for Easter wreath




Step-by-step instruction of cooking Easter wreath


Step 1

To prepare this "Wreath" you can take your favorite dough recipe (here it is not very sweet).
Take the yeast "SAF-moment for muffin".


Step 2

In this case it is convenient to make dough in breadmaker.
At once, loaded all the ingredients: melted butter, one egg, sugar, salt, room temperature yogurt, water, flour and yeast "SAF-moment".
Set mode "Up". I have it is 1 hour 40 minutes.


Step 3

At the end of this time have ready dough.


Step 4

Divide the dough into three parts. Of necessity, we pour a flour and roll out round a thickness of 5 mm. Even with a pot lid or plate. Diameter approx 22 cm


Step 5

Roll out three circles, move on baking paper on a baking sheet. Fold the circles exactly on top of each other.
Lubricates the first and second round with vegetable oil.
The third subject is not blurred.


Step 6

With a sharp knife, cut circles into 8 segments, not reaching 3 cm to the edge.


Step 7

In the middle of each segment make a cut. Through it is threaded the area from the center and flip the segment out.


Step 8

Allow dough to rise 15-20 minutes, lubricated whipped with milk egg, sprinkle with white sesame seeds. Put in heated to 200 degrees oven. Bake for 20-25 minutes until it will turn brown.


Step 9

The cake is ready allow to cool.


Step 10

Inside lay colored eggs.
Happy Easter!