Cake "hot cross Easter"
0.5k 100 минут 8 порции
Sweet, fragrant yeast dough cake combined with sour cream and the remaining finish is the most delicate souffle from a black currant and strawberry
Ingredients for Cake "hot cross Easter"
- Flour - 500 g
- Sugar - 300 g
- Raisins - 70 g
- Milk - 200 ml
- Butter - 100 g
- Vegetable oil - 5 g
- Chicken egg - 2 PCs
- Yeast - 0.5 package.
- Strawberry - 100 g
- Black currants - 100 g
- Gelatin - 30 g
- Sour cream - 100 g
- Chocolate milk - 50 g
- Honey - 10 g
- Glaze - 30 g
- Flour
- Sugar
- Raisins
- Milk
- Butter
- Vegetable oil
- Chicken egg
- Yeast
- Strawberry
- Black currants
- Gelatin
- Sour cream
- Chocolate milk
- Honey
- Glaze
Step by step instruction of cooking Cake "hot cross Easter"
Шаг 1
Knead rich yeast dough, the dough melt
Шаг 2
Bake cakes
Шаг 3
From currants and strawberries drain the juice
Шаг 4
Prepare 2 species of Musa. The fruit juice is heated, dissolve the sugar and soaked gelatin. Whisk until a thick foam
Шаг 5
Fill half strawberry moose. In the process of whipping the ICC clarified stanowiska pink
Шаг 6
Fill the ICC from black currant
Шаг 7
After hardening releasing from molds
Шаг 8
From the cooled cake, take out the pulp, leaving the edges 1.5 cm
Шаг 9
In the middle put the ICC at the edges, pour sour cream (sour Cream whipped with sugar and add melted gelatin). The bottom of the cake close.
Шаг 10
The surface of the cake glazirin, decorate with roses made of chocolate (melted chocolate mixed with honey, it turns out the mass of plastic)
Шаг 11
Sprinkle with topping
Шаг 12
All a pleasant appetite!