Cake "hot cross Easter"

145 - 100 минут 8 порции

Sweet, fragrant yeast dough cake combined with sour cream and the remaining finish is the most delicate souffle from a black currant and strawberry

for New Year

Ingredients for Cake "hot cross Easter"

Step by step instruction of cooking Cake "hot cross Easter"

Шаг 1

Knead rich yeast dough, the dough melt

Шаг 2

Bake cakes

Шаг 3

From currants and strawberries drain the juice

Шаг 4

Prepare 2 species of Musa. The fruit juice is heated, dissolve the sugar and soaked gelatin. Whisk until a thick foam

Шаг 5

Fill half strawberry moose. In the process of whipping the ICC clarified stanowiska pink

Шаг 6

Fill the ICC from black currant

Шаг 7

After hardening releasing from molds

Шаг 8

From the cooled cake, take out the pulp, leaving the edges 1.5 cm

Шаг 9

In the middle put the ICC at the edges, pour sour cream (sour Cream whipped with sugar and add melted gelatin). The bottom of the cake close.

Шаг 10

The surface of the cake glazirin, decorate with roses made of chocolate (melted chocolate mixed with honey, it turns out the mass of plastic)

Шаг 11

Sprinkle with topping

Шаг 12

All a pleasant appetite!