Beef in Chinese

61 - 40 минут 2 порции

Is prepared simply and eaten quickly) ingredients on a photo in 2 times more than in the recipe, maybe cooked guests)

Ingredients for Beef in Chinese

Step by step instruction of cooking Beef in Chinese

Шаг 1

Prepare the marinade. Skip through the press garlic into soy sauce, add vinegar.

Шаг 2

Cut beef slices. Mix with marinade and leave for 30 minutes

Шаг 3

Prepare the sauce. Skip through the press garlic into soy sauce, add red hot pepper.

Шаг 4

Recalim the oil in a deep frying pan or saucepan. Good beef roll in starch.

Шаг 5

Fry our meat "free" portions so as not to stick together, until Golden brown. When pulled, trying to drain excess oil.

Шаг 6

After meat fry peppers 1 minute. Add the onions and fry for another 2 minutes. The main thing that the onion is not too soft.

Шаг 7

Take out the pepper and onion and stir-fry the beans for 2 minutes.

Шаг 8

Take out the beans to the meat and other vegetables. Add the sauce. Stir.

Шаг 9

Finely chop the cilantro and sprinkle with sesame seeds. Stir. Bon appetit)