Beef in Chinese
61 40 минут 2 порции
Is prepared simply and eaten quickly) ingredients on a photo in 2 times more than in the recipe, maybe cooked guests)
Ingredients for Beef in Chinese
- Beef - 250 g
- Soy sauce - 250 ml
- Garlic - 5 a tooth.
- Pepper - 1 piece
- Onion - 1 piece
- Green beans - 150 g
- Potato starch - 150 g
- Vegetable oil - Three hundred
- Cilantro - 2 Puig.
- Vinegar - 1 tsp.
Step by step instruction of cooking Beef in Chinese
Prepare the marinade. Skip through the press garlic into soy sauce, add vinegar.
Cut beef slices. Mix with marinade and leave for 30 minutes
Prepare the sauce. Skip through the press garlic into soy sauce, add red hot pepper.
Recalim the oil in a deep frying pan or saucepan. Good beef roll in starch.
Fry our meat "free" portions so as not to stick together, until Golden brown. When pulled, trying to drain excess oil.
After meat fry peppers 1 minute. Add the onions and fry for another 2 minutes. The main thing that the onion is not too soft.
Take out the pepper and onion and stir-fry the beans for 2 minutes.
Take out the beans to the meat and other vegetables. Add the sauce. Stir.
Finely chop the cilantro and sprinkle with sesame seeds. Stir. Bon appetit)