The cake "Jerusalem"

144 - 210 минут 8 порции

If you haven't decided what cake to bake, you to me. It is surprisingly delicious and not difficult to prepare cake, which will become a favorite holiday table. Going to cook?

for Easter

Ingredients for The cake "Jerusalem"

Step by step instruction of cooking The cake "Jerusalem"

Шаг 1

Then in the dough add sugar, salt and mix well. Then add the yolks, the mixture again until smooth. The butter should be melted and poured to the mixture, add the vegetable oil, raisins and vanilla. Mix in small portions and stir in all the flour. Knead the dough, which you knead until it becomes elastic and soft. It can be a little sticky, but adding more flour is not necessary, and so the cakes will be excellent, and if you overdo it with the flour they can be harsh. Put the dough in the bowl, put a clean dry towel and put in a warm place "to rest-to come" for 1.5-2 hours.

Шаг 2

The dough is ready remove from the bowl, divide into several pieces and put into molds for cakes. Piece should occupy about 1/3 of the form. The oven to turn on to heat up to 150-160 degrees, and the cakes leave in a warm place for "approach", about another 30 minutes. You can use paper, silicone and other shapes for cakes. Coming up cakes put into the oven for 40-60 minutes, depending on size of cakes. Large 1 hour small for 40-50 minutes. Important! remember that the cooking time depends on your particular oven.

Шаг 3

While baked cakes, prepare the meringue. To do this in a bowl, mix egg whites and sugar. Put in a water bath and will constantly beat with Meeker until fluffy elastic mass, which should reach temperatures of 50 degrees. Then remove from the water bath and continue to whisk for another 7-10 minutes.

Шаг 4

Decorate the cakes with the meringue to your liking. I decorated using a pastry bag.