Pie with tarragon in a slow cooker

150 - 20 минут 1 порции

In this pie the main thing - stuffing tarragon (estragon). The dough, in principle, you can use any yeast or puff, for example. In this recipe I used the batter. For the filling you will need fresh tarragon, taste is very original. Breaks into one or two, and cooked very easy! Try to cook...

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Ingredients for Pie with tarragon in a slow cooker

Step by step instruction of cooking Pie with tarragon in a slow cooker