Easter donuts with filling

159 - 60 минут 12 порции

Small, festive donuts cinnamon in the form of Easter eggs with currant cream inside and ganache on top. Smell mind-blowing. Disappear quickly.

for Easter

Ingredients for Easter donuts with filling

Step by step instruction of cooking Easter donuts with filling

Шаг 1

Mix all the dry ingredients for the dough: flour, yeast, sugar, salt, cinnamon. Mix well.

Шаг 2

Add egg, warm milk and melted butter. Knead the dough. And to take it on the rise for half an hour.

Шаг 3

Then 2 way. For a delicious, juicy and soft donut roll out the dough layer and felling to make the concepts of the eggs. Should get about 24 pieces with a height of 5 cm or 12 pieces with a height of 8 cm.
We also fried impossible, so I laid the layers in the baking dish.
Fry in oil or bake about 200 degrees until Golden brown.

Шаг 4

To make currant cream: take a berry, grind it on a grater or a blender and bring to boil (but not boil) together with egg and sugar. This is a rough version of the cream pieces. For a more velvety taste of the currants come through a sieve (or cheesecloth), and instead of 1 egg add 2 egg yolks.

Шаг 5

Fill using a pastry srica donuts with cream.

Шаг 6

To make the ganache: heat the cream and pour or minced chocolate. Stir until homogeneous and smooth mass.

Шаг 7

To put the ganache on top of the donut.

Шаг 8

And you can decorate a little Christmas grit.