Easter donuts with filling
159 60 минут 12 порции
Small, festive donuts cinnamon in the form of Easter eggs with currant cream inside and ganache on top. Smell mind-blowing. Disappear quickly.
Ingredients for Easter donuts with filling
- Milk - 270 ml
- Butter - 35 g
- Yeast - 8 g
- Sugar - 3 tbsp.
- Salt - 1/2 tsp.
- Flour - 400 g
- Cinnamon - 1 tbsp
- Vegetable oil
- Dark chocolate - 75 g
- Cream - 75 ml
- Black currants - 200 g
- Chicken egg - 1 piece
- Sugar - 4 tbsp
Step by step instruction of cooking Easter donuts with filling
Mix all the dry ingredients for the dough: flour, yeast, sugar, salt, cinnamon. Mix well.
Add egg, warm milk and melted butter. Knead the dough. And to take it on the rise for half an hour.
Then 2 way. For a delicious, juicy and soft donut roll out the dough layer and felling to make the concepts of the eggs. Should get about 24 pieces with a height of 5 cm or 12 pieces with a height of 8 cm.
We also fried impossible, so I laid the layers in the baking dish.
Fry in oil or bake about 200 degrees until Golden brown.
To make currant cream: take a berry, grind it on a grater or a blender and bring to boil (but not boil) together with egg and sugar. This is a rough version of the cream pieces. For a more velvety taste of the currants come through a sieve (or cheesecloth), and instead of 1 egg add 2 egg yolks.
Fill using a pastry srica donuts with cream.
To make the ganache: heat the cream and pour or minced chocolate. Stir until homogeneous and smooth mass.
To put the ganache on top of the donut.
And you can decorate a little Christmas grit.