Baked terrine of vegetables and chicken

0.6k - 120 минут -

I really like this rich and very beautiful appetizer. To prepare its not difficult, and the appearance will delight you and your guests. If you don't eat meat, chicken can be replaced, for example, corn or green peas.

Ingredients for Baked terrine of vegetables and chicken

Step by step instruction of cooking Baked terrine of vegetables and chicken

Шаг 1

Beans Blanch from Mistral to soak for a few hours and boil until cooked. Cooking time is given without soaking.

Шаг 2

Turkish lentil from Mistral requires no soaking, so just boil it until tender, 15 minutes.

Шаг 3

Then Porirua beans together with lentils. Salt, pepper and add the coriander and the grated garlic.

Шаг 4

Carrots boil until soft. Cut into small cubes, mix with chopped cilantro. Sprinkle with salt and pepper to taste.

Шаг 5

Chicken fillet boil until tender. Cut the same cubes as carrots. Add the chopped walnuts. Sprinkle with salt and pepper to taste.

Шаг 6

I use a disposable cake pan. It should be easy to grease with sunflower oil. If you use a metal mold, it is better vystelit parchment.
We spread our toppings layers, lightly tamping. The top and bottom layer should be the bean-lentil puree. Cover with foil and bake 25-30 minutes at 180 degrees.

Шаг 7

Allow to cool in pan and serve.