Cottage cheese rolls with a surprise
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Ingredients for Cottage cheese rolls with a surprise
- Flour - 2 stack.
- Wholegrain wheat flour - 1 Cup.
- Curd - 180 g
- Serum - 100 ml
- Chicken egg - 2 PCs
- Sunflower oil - 50 ml
- Sugar - 3 tbsp.
- Yeast - 6 g
- Salt - 0,25 tsp.
- Chocolate milk - 200 g
- Sour cream - 500 g
- Powdered sugar - 3 tbsp.
Step by step instruction of cooking Cottage cheese rolls with a surprise
In the morning prepare the dough for 1hour before uzamasa take out the cheese and eggs from the refrigerator so that they warm up to room temperature. Measure out 100ml of serum, add to it the sugar, and heated slightly in the microwave. Then add in warm whey yeast.
When the yeast dissolves add eggs, butter and cheese. Thoroughly stir.
Quietly introduce the flour. Alticinae knead a soft dough. It should slightly stick to hands. Leave the dough for proofing.
Chocolate break into slices, and I have three, milk, white with nuts and coffee with milk. The buns are Easter gifts so I decided to bake them in paper cups.
Divide the dough into small balls depending on size of rolls desired. I turned 24 PCs each kusochet mash hands in the center put a piece of chocolate zasiyaet region and spread to form a seam in the bottom.
Set the oven to preheat at 200 degrees. when it is heated, bake rolls for 20-25 minutes depending on their size. The finished rolls allow to cool.
Prepare the cream, our sour cream will beat into a soft mousse mass slowly adding powdered sugar. In the course of trying out the sweetness.