Cake creamy honey
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This is my most-most favorite recipe of the cake. First, it "lazy" - i.e. very easy to prepare. Secondly it is fragrant due to the honey. And third and the rest - he is so cuuuuuteee that having tried it once, on Easter, I only cook these cakes!
Ingredients for Cake creamy honey
Step by step instruction of cooking Cake creamy honey
Mix the honey, egg yolks, sour cream and water
To this mixture add half of the flour and the yeast "SAF-moment"
Pour the melted butter
Stir until smooth
To add the remaining flour and mix well. The dough should be sticky. Cover with cling film and leave for 2 hours to raise. The dough should increase in volume by 2-3 times
And spread in a greased mold.
From this number the test will have 10-12 small cakes (about the size of faceted glass)
Give up short 2 cm to the edge of the form and put in heated oven. Bake about 20 minutes at 170 degrees.
Decorate the top meringue or frosting