Cake on serum

80 - 120 минут 4 порции

A simple, affordable recipe cake. The idea got the recipe from the cookbook of the 19th century and adapted to modern realities.

for Easter

Ingredients for Cake on serum

Step by step instruction of cooking Cake on serum

Шаг 1

The serum is slightly warmed. Dissolve the yeast in the serum.

Шаг 2

Proteins separated from the yolks.
Proteins put into the refrigerator, they want the same.
Yolks beat slightly.

Шаг 3

Serum with yeast to pour into the yolks, stir and leave to rest for 10 minutes.

Шаг 4

Butter to melt.

Шаг 5

When on the surface of the egg-yeast mixture appears bubbly, add the melted butter, mix well.

Шаг 6

Add to the dough raisins, sugar, liqueur, mix well.
Sifted flour, add gradually.

Шаг 7

Fill the test form for the cake in half. And leave for proofing for another 10 minutes.
Put the cake in the oven, preheated to 180 degrees for 45-55 minutes, be guided by your oven.
Readiness check with a toothpick.

Шаг 8

I made a mistake and put in shape a lot of dough, it tried to escape from the mold! :)
Therefore, the specified number of test I did one large cake and one small!

Шаг 9

For the glaze: mix one protein with powdered sugar.
I made several cakes, so proteins that I have left, went into business.
Finished cakes are decorate with frosting and candy sprinkles