Cake in English

172 - 120 минут 8 порции

The cake with the same name I came across while digging in the old culinary books. I do not know why he has such a name, but it is a Russian dish for Easter appropriate!

for Easter

Ingredients for Cake in English

Step by step instruction of cooking Cake in English

Шаг 1

Dried apricots and prunes cut into cubes

Шаг 2

Yeast SAF-MOMENT for muffin, bred in a glass of warm milk

Шаг 3

Sift the flour, make into flour deepening.
In deepening pour the melted butter with sugar. Carefully vymeshivayut. Leave the dough to rest for 5-10 minutes.

Шаг 4

After the time, add yeast, loose in milk

Шаг 5

Knead, roll the dough into a ball and leave to rise for an hour.

Шаг 6

For an hour twice oxazepam dough.

Шаг 7

Proteins separated from the yolks.
Proteins beat until resistant foam.

Шаг 8

Whisk the egg yolks until they expand and brighten.

Шаг 9

In approaching the dough pour the yolks, add the dried apricots and prunes, spread proteins.

Шаг 10

Carefully vymeshivayut. Obtained here is rather thin dough.

Шаг 11

Fill the molds dough in half.
Give a time for 5-10 minutes.
Put in a preheated 180 degrees oven for 35 - 45 minutes.

Шаг 12

Whisk egg white with sugar powder, citric acid.
I added to the frosting food coloring, red and blue.
Finished cakes are decorate with frosting.