Asian pork with peppers and tangerines
142 20 минут 4 порции
Asian pork with pepper and Mandarin would be a great option dinner. The preparation of this dish will not take much time but the result can surprise even experienced gourmets.
Ingredients for Asian pork with peppers and tangerines
- Figure - 1 Cup.
- Soy sauce - 2 tbsp
- Meat - 450 g
- Broth - 4 tbsp
- Olive oil - 4 tbsp
- Mandarin - 2 PCs
- Sauce - 150 ml
- Cinnamon - 1 tsp.
- Pepper - 1 piece
Step by step instruction of cooking Asian pork with peppers and tangerines
Boil the rice according to the instructions. While cooking the rice will do pork. The meat is washed, dried and cut into thin strips.
Bulgarian pepper to wash and dry. Clean from the tail, seeds and cut into strips.
In a pan heat 3 tbsp olive oil and fry it pork on both sides until Golden brown so that the pieces do not touch each other. It is better to fry several batches.
While fried meat, peeled tangerines from white veins. Divide the tangerine into slices.
Prepared meat put in the dish.
Add the oil in a frying pan and fry the pepper until soft for 2 minutes. If necessary, add more oil.
Put the meat into the pan and fry it along with the peppers a couple of minutes.
Add the ginger and cinnamon, pour in the chili sauce, soy sauce, broth, sunflower and simmer for 3-5 minutes until the meat is tender.
You can use the chili sauce and with a very sharp, and Vice versa, with a sweet taste (this is for those who do not like strongly spicy)
Add tangerine slices, stir well and serve the meat with boiled rice.