Poppy seed buns

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Soft buns poppy buns - soft, lush, rosy!

for Easter

Ingredients for Poppy seed buns

Step by step instruction of cooking Poppy seed buns

Шаг 1

In warm milk dissolve 2 tbsp flour (stir with a whisk), add a pinch of sugar and a sachet of yeast "SAF-moment". Wait until the dough taposiris

Шаг 2

In flour, add salt, sugar, vanilla, and pour in the yeast mixture and add the eggs

Шаг 3

Knead the dough.

Шаг 4

Cover with a lid and give a good climb

Шаг 5

Punch down the dough (without flour) and stir into it the melted butter. Let it rise again

Шаг 6

From the test, pinch off a piece the size 2 orange, velvety in the seam. Sprinkle with poppy seeds

Шаг 7

Doubled

Шаг 8

Cut into strips 1.5 cm

Шаг 9

Each strip rolled into a flagellum

Шаг 10

And wrap the flagella "snail".

The resulting buns let stand for 15 minutes and place in preheated oven. Bake at 180 degrees for about 15 minutes

Шаг 11

The buns for the Shine, grease with liquid honey or sugar syrup