Stunning fragrant soup with dumplings
155 40 минут 10 порции
In ancient times existed in the vastness of one scandalous soobschestov cooks - kitchen_nax. Often in comments to some the next opus found a real treasure. Especially like me, often your companion generously scattered pearls seriously considering them worthless and all known garbage. Our ball is large enough that one hole was known even yesterday, the newborn kitten, the other in the same hole, but being literally hundreds of miles (well, okay, maybe not a hundred, but a thousand) were revelations from above. So, in one of his talks, someone from accomplices mentioned about the flavor of the dough for the dumplings as a self-evident way. For me this was an unusual and very next day I tried this technology in business. To say I was surprised is like saying: "... personal output of our Lord Jesus Christ in the Church during the Easter service caused some excitement" Since then, I flavored the dumplings more, perhaps, and did not eat. I quite admit that a good half of the readers/viewers know this open secret, but I know nothing! I consider absolutely unacceptable to hide such a find.
Ingredients for Stunning fragrant soup with dumplings
- Chicken - 1 piece
- Chicken egg - 2 PCs
- Butter - 50 g
- Flour - 3/4 stack.
- Garlic - 1 tooth.
- Cilantro - 1 Puig.
- Coriander - 1 tsp.
Step by step instruction of cooking Stunning fragrant soup with dumplings
From chicken to cook the broth.
Softened butter to mix with eggs, pinch of salt and add the flour knead the dough. In the dough, grate the garlic clove.
Cilantro finely chopped with a knife
Chopped cilantro to add to the dough. Into the broth put the ground coriander seeds.
Mix until smooth. Put the dough with a teaspoon in the lightly boiling broth. The dumplings at a low boil will be ready in 5-7 minutes. Soup to rectify the salt and serve.