Chicken liver "Home comfort"
116 15 минут 5 порции
Even, how to say, I don't know..! Liver just adore! Like any recipe..! And bad, believe me, no..! Most importantly, don't overcook the liver loves speed! It will be difficult to fix if you Perederiy.. And the rest I can say, always get to five! Want to remind you the recipe is not new..! But he returned to us, because the sauce is really nice. Preparing moment, and how much enjoyment..! Gravy and liver will always create all the warm and delicious homemade comfort!
Ingredients for Chicken liver "Home comfort"
- Chicken liver - 600 g
- Onion - 2 PCs
- Mustard - 2 tbsp
- Sour cream - 2 tbsp
- Flour - 1 tbsp
- Spices - 2 tsp.
- Vegetable oil - 1 tbsp
- Water - 1 Cup.
Step by step instruction of cooking Chicken liver "Home comfort"
Mustard and sour cream to combine with the flour and spices, mix well
Heat the oil in a frying pan, fry the onions
Prepared the liver is cut (I cut medium pieces, single piece in half).
Add to the frying pan to the onions and fry for 3-4 minutes, stirring constantly
Then the liver and onions add the creamy mustard mixture, check for salt and spices, mix well
Then pour them a glass of water, you can put Bay leaves
Cover and simmer 7-8 minutes, stirring occasionally.
You can eat
With any favourite side dish