Buns with cottage cheese filling

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A wonderful Burger with cheese will decorate your Easter table!

for Easter

Ingredients for Buns with cottage cheese filling

Step by step instruction of cooking Buns with cottage cheese filling

Шаг 1

To the flour add yeast "SAF-moment" and mix

Шаг 2

In milk dissolve salt and sugar. In the flour pour in the milk, add the eggs

Шаг 3

And melted butter

Шаг 4

The dough is put in a bag and put it in the refrigerator for 5-6 hours

Шаг 5

For the filling, mix cottage cheese, egg, sugar and vanilla. If the curd is watery - add the semolina

Шаг 6

The dough, remove from refrigerator, punch down.


Cut into slices like pies. Roll out, put in 1 dessert spoon of the filling

Шаг 7

Close up in the round "cake"

Шаг 8

To make a sharp knife a small incision crosswise. Coat with the egg

To give the rolls to stand up for proofing for 15-20 minutes and bake. At a temperature of about 170 degrees for 15-20 minutes

Шаг 9

The top can be decorated meringues and confectionery topping