Buns with cottage cheese filling
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A wonderful Burger with cheese will decorate your Easter table!
Ingredients for Buns with cottage cheese filling
- Flour - 600 g
- Milk - 250 ml
- Chicken egg - 4 PCs
- Butter - 50 g
- Sugar - 4 tbsp
- Salt - 1 tsp.
- Yeast - 1 package.
- Curd - 300 g
- Chicken egg - 1 piece
- Sugar - 3 tbsp.
- Semolina - 2 tbsp
- Vanilla - 1 g
Step by step instruction of cooking Buns with cottage cheese filling
To the flour add yeast "SAF-moment" and mix
In milk dissolve salt and sugar. In the flour pour in the milk, add the eggs
And melted butter
The dough is put in a bag and put it in the refrigerator for 5-6 hours
For the filling, mix cottage cheese, egg, sugar and vanilla. If the curd is watery - add the semolina
The dough, remove from refrigerator, punch down.
Cut into slices like pies. Roll out, put in 1 dessert spoon of the filling
Close up in the round "cake"
To make a sharp knife a small incision crosswise. Coat with the egg
To give the rolls to stand up for proofing for 15-20 minutes and bake. At a temperature of about 170 degrees for 15-20 minutes
The top can be decorated meringues and confectionery topping