Honey buns "Flowers"
108 45 минут 10 порции
Want to bring to Your attention the air rolls with chocolate drops.
Ingredients for Honey buns "Flowers"
- Yeast - 1 tsp.
- Milk - 200 ml
- Brown sugar - 4 tbsp
- Flour - 2.5 stack.
- Chicken egg - 1 piece
- Salt - 1 depot.
- Chocolate milk
- Yolk egg - 2 PCs
- Vegetable oil
Step by step instruction of cooking Honey buns "Flowers"
The cooking time I took into account only the baking time.
Now, knead the dough. Heat the milk to lukewarm. Then add the yeast and dilute. Add sugar and salt. The egg, stir. Add a little vegetable oil (1tbsp. L.).
Add flour and knead the dough. A bowl greased with vegetable oil and put in her dough. Leave in a warm place for the dough for 2 hours. When the dough has risen, drop it, do 2-3 times. Due to the yeast SAF-MOMENT, the dough rises well and quickly.
When the dough is ready, take it out of the bowl and slightly knead on the table.
Of dough to make sausage...
Roll them into a snail.
Carefully with scissors make cuts.
These are the flowers you should get.
Flowers spread on a baking sheet and put it on the stove. Light the oven. The tray should stand for 10-15 minutes. Then grease muffin egg yolk, sprinkle with poppy seeds and bake it in the oven to bake. Scones are baked at a temperature of 180-200 degrees for 30-45 minutes.
Ready slightly cooled rolls lubricated with honey and "glue" it is chocolate drops.
Enjoy your tea!