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Honey buns "Flowers"

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Honey buns "Flowers"

Want to bring to Your attention the air rolls with chocolate drops.


Cooking time 45 minutes Number of servings10

Ingredients for Honey buns "Flowers"




Step-by-step instruction of cooking Honey buns "Flowers"


Step 1

The cooking time I took into account only the baking time.
Now, knead the dough. Heat the milk to lukewarm. Then add the yeast and dilute. Add sugar and salt. The egg, stir. Add a little vegetable oil (1tbsp. L.).


Step 2

Add flour and knead the dough. A bowl greased with vegetable oil and put in her dough. Leave in a warm place for the dough for 2 hours. When the dough has risen, drop it, do 2-3 times. Due to the yeast SAF-MOMENT, the dough rises well and quickly.


Step 3

When the dough is ready, take it out of the bowl and slightly knead on the table.
Of dough to make sausage...


Step 4

Roll them into a snail.


Step 5

Carefully with scissors make cuts.


Step 6

These are the flowers you should get.


Step 7

Flowers spread on a baking sheet and put it on the stove. Light the oven. The tray should stand for 10-15 minutes. Then grease muffin egg yolk, sprinkle with poppy seeds and bake it in the oven to bake. Scones are baked at a temperature of 180-200 degrees for 30-45 minutes.
Ready slightly cooled rolls lubricated with honey and "glue" it is chocolate drops.

Enjoy your tea!