Honey buns "Flowers"
0.5k 45 минут 10 порции
Want to bring to Your attention the air rolls with chocolate drops.
Ingredients for Honey buns "Flowers"
- Yeast - 1 tsp.
- Milk - 200 ml
- Brown sugar - 4 tbsp
- Flour - 2.5 stack.
- Chicken egg - 1 piece
- Salt - 1 depot.
- Honey
- Chocolate milk
- Yolk egg - 2 PCs
- Vegetable oil
- Mac
- Yeast
- Milk
- Brown sugar
- Flour
- Chicken egg
- Salt
- Honey
- Chocolate milk
- Yolk egg
- Vegetable oil
- Mac
Step by step instruction of cooking Honey buns "Flowers"
Шаг 1
The cooking time I took into account only the baking time.
Now, knead the dough. Heat the milk to lukewarm. Then add the yeast and dilute. Add sugar and salt. The egg, stir. Add a little vegetable oil (1tbsp. L.).
Шаг 2
Add flour and knead the dough. A bowl greased with vegetable oil and put in her dough. Leave in a warm place for the dough for 2 hours. When the dough has risen, drop it, do 2-3 times. Due to the yeast SAF-MOMENT, the dough rises well and quickly.
Шаг 3
When the dough is ready, take it out of the bowl and slightly knead on the table.
Of dough to make sausage...
Шаг 4
Roll them into a snail.
Шаг 5
Carefully with scissors make cuts.
Шаг 6
These are the flowers you should get.
Шаг 7
Flowers spread on a baking sheet and put it on the stove. Light the oven. The tray should stand for 10-15 minutes. Then grease muffin egg yolk, sprinkle with poppy seeds and bake it in the oven to bake. Scones are baked at a temperature of 180-200 degrees for 30-45 minutes.
Ready slightly cooled rolls lubricated with honey and "glue" it is chocolate drops.
Enjoy your tea!