Cheesecake snack

90 - 120 минут 6 порции

Cheesecake, if translated literally, "cheese cake", and sweet to him being not necessarily! But tasty it must be! Welcome!

for Easter

Ingredients for Cheesecake snack

Step by step instruction of cooking Cheesecake snack

Шаг 1

Of this amount of ingredients turns out a lot.
Of the remaining cooking dough cheesecake turned out great bread, which the next day became a solid!
Yeast bred in glass of hot water.

Шаг 2

Kefir pour into a container for kneading, add the vegetable oil, salt, sugar.

Шаг 3

Added to kefir yeast, stir and leave for 10 minutes.

Шаг 4

After 10 minutes add the sifted flour in small portions.

Шаг 5

Knead the dough. Remove the dough in a warm place for an hour.

Шаг 6

Chicken Breasts, butter, onion, garlic to scroll in a meat grinder. The stuffing is ready.

Шаг 7

Approaching divide the dough into two parts.
One part for the cheesecake, the other for bread.

Шаг 8

The bottom of a split form vystelim baking paper.
Roll out the dough into a circle, much larger than the diameter of the form, we need high sides. I have a form 24 see
Gently spread test the form, distribute it over the surface.

Шаг 9

While the dough is resting, prepare the sauce.
Eggs lightly whisk, add the cream, cream cheese, salt, pepper, Parmesan cheese, grated on a coarse grater.
All mix well.

Шаг 10

2/3 of the potting mix with stuffing.

Шаг 11

Pour the filling into the prepared pan

Шаг 12

On top pour the remaining 1/3 fill

Шаг 13

Sprinkle with grated Parmesan cheese

Шаг 14

Remove the excess dough with a knife.
Put into the oven, preheated to 180 degrees for 40-45 minutes.

Шаг 15

The finished cheesecake out of the oven and serve it hot.
The fill that will remain on the surface of the pie is still runny, as it cools down it will soak into the stuffing.
The second half of the dough roll into a ball, put on baking tray and bake it in the oven for 50 minutes. Cook at temperature of 180 degrees.