Homemade meatballs in sauce
58 - -
Family recipe. Inherited from her grandmother. A little "modernize" recipe soy sauce. The meatballs are very soft and juicy
Ingredients for Homemade meatballs in sauce
- Minced meat - 600 g
- Soy sauce - to taste
- Onion - 1 piece
- Potatoes - 1 piece
- Water - 400 ml
- Flour - 3 tbsp.
- Paprika sweet - 1 tsp.
- Black pepper - to taste
Step by step instruction of cooking Homemade meatballs in sauce
In minced meat add the peppers, grated on a fine grater raw potatoes and soy sauce "Kikkoman" (brought to taste)
Now add finely chopped onion and about 100-150 ml of water and begin to knead for about 5 minutes, still need to beat the meat on the bowl.
Cover with a lid and leave in the fridge for 1 hour
To the flour add the paprika, stir
In the flour to coat patties and put in a pan in hot oil
Fry at the maximum heat under the cover with two sides in small batches, removing the cooked burgers from the pan into a separate bowl. They do not need to be prepared. Pork chops just need to "grab" to the top has formed a crust, and inside was all the juice
When all the meatballs have roasted, pour into the pan 1-2 tsp of flour (it is always from the breading) and fry until the appearance of a nutty smell
In a glass of water diluted with 2 tsp of soy sauce "Kikkoman"
And pour in the flour in the pan, stirring constantly to obtain a homogeneous sauce
This sauce return chicken, cover it and at the very minimum give the fire "talk" them 15 minutes