Homemade meatballs in sauce

58 - - -

Family recipe. Inherited from her grandmother. A little "modernize" recipe soy sauce. The meatballs are very soft and juicy

Ingredients for Homemade meatballs in sauce

Step by step instruction of cooking Homemade meatballs in sauce

Шаг 1

In minced meat add the peppers, grated on a fine grater raw potatoes and soy sauce "Kikkoman" (brought to taste)

Шаг 2

Now add finely chopped onion and about 100-150 ml of water and begin to knead for about 5 minutes, still need to beat the meat on the bowl.
Cover with a lid and leave in the fridge for 1 hour

Шаг 3

Formed patties

Шаг 4

To the flour add the paprika, stir

Шаг 5

In the flour to coat patties and put in a pan in hot oil

Шаг 6

Fry at the maximum heat under the cover with two sides in small batches, removing the cooked burgers from the pan into a separate bowl. They do not need to be prepared. Pork chops just need to "grab" to the top has formed a crust, and inside was all the juice

Шаг 7

When all the meatballs have roasted, pour into the pan 1-2 tsp of flour (it is always from the breading) and fry until the appearance of a nutty smell

Шаг 8

In a glass of water diluted with 2 tsp of soy sauce "Kikkoman"

Шаг 9

And pour in the flour in the pan, stirring constantly to obtain a homogeneous sauce

Шаг 10

This sauce return chicken, cover it and at the very minimum give the fire "talk" them 15 minutes