Roll-spike with dates and raisins

226 - 200 минут 10 порции

Roll out dough with a layer of dates and raisins soaked in cognac

for Easter

Ingredients for Roll-spike with dates and raisins

Step by step instruction of cooking Roll-spike with dates and raisins

Шаг 1

In the bucket of a bread machine to pour a little warm cream, add the egg, vanilla, salt, softened butter, sugar

Шаг 2

Add the sifted flour and dry yeast TM"SAF-moment". Enable the dough. If no HP-knead a smooth dough and leave to rise (the dough should rise 3 times)

Шаг 3

Raisins washed and dried, put in a small bowl. Washed figs cut into small pieces and add to raisins

Шаг 4

Add the brandy, stir, cover with a plate and leave until you get the dough

Шаг 5

Ready punch down the risen dough, roll them into a sheet 30x40cm

Шаг 6

Lubricate the softened butter, sprinkle with sugar, leaving a 1 cm from each edge

Шаг 7

Sprinkle with cinnamon

Шаг 8

Put soaked and absorbed during this time, all brandy, dates and raisins 2/3 part of the test

Шаг 9

Roll roll edges to seal, clicking on them several times, and tuck inside

Шаг 10

Lay the finished roll on a baking tray lined with baking paper and greased with vegetable oil

Шаг 11

With scissors or a sharp knife to make cuts on top of the roll, but not until the end

Шаг 12

The first piece to press the left and lay on a baking sheet, second-right, etc.

Шаг 13

So the result should be. Cover with a towel and clean up for lifting ( I usually takes 10-15 minutes). During this time, preheat the oven to 180 degrees. Loaf before baking brush with beaten egg and bake for 20-25 minutes (focus on your oven)until dry matches